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| - I figured someone should do a write up on this small, unknown local burger joint. They have been flying under the radar for a number of years and I just wish more people knew about them.....I kid. This place is very popular for a very simple reason. It's putting out delicious food. I finally made it there last week and I was moved. I don't need to be blown away by a meal to appreciate it, but I love it when I have an experience. And Bachi Burger is serving up a unique burger experience.
I'd seen a number of of the over 1,000 photos posted on Yelp, so I had a pretty good idea of what I wanted to order before we stepped in the door.
FOOD:Between three of us, we ordered Miyagi-san's Grass Fed Wagyu Burger, Kiki's Burger, and a Black and Green burger. All three were excellent. The high quality meat was cooked properly and was sandwiched in a a slightly greasy bun. The star here is the flavor combinations they create with their burgers. Wow. You will pay for it (our bill came to around $65), but these were thoughtful, creative, and flavorful burgers. I see now that I should have gone for the more adventurous burgers. I can get blue cheese on a burger anywhere. Where else can I get Lup Cheong Sausage or Japanese eggplant on a burger? Other places might have some of the same ingredients on their burgers, but I cannot imagine them doing it with as much style and creativity as the folks at BB are. I had a well crafted burger. If I'm going to pay more than $7 for a burger, I need something beyond what a Bobby flay recipe can offer me. I need an experience!
They prepare their onion rings they way I like them: sliced thin with a light batter. I didn't dare ask for ranch and betray my lack of sophistication whilst eating my $14 burger. But that is the only thing that would have made the onion rings better.
We also had fries, a house made soda (the Lychee was entirely too sweet), and the red velvet shake. Hubby fell in love with the creamy shake.
SERVICE: Our server was a professional. This was a busy night and he (like all of the wait staff) was taking orders, serving, and busing. With all of that, he never let our drinks get too low and he checked on us a number of times during the meal. There was a gentlemen there who seemed to be a manager who was keeping an eye on the speed of service and the table turnover. I like seeing that level of care given to providing efficient service.
AMBIANCE: Meh. The decor was nice, but there was a large party hanging out a the bar area and they created tremendous amount of noise. But it's a burger joint. A little noise isn't the end of the world.
OVERALL: The food was outstanding. I feel like I am ruined for other burgers. I cannot wait to return.
Service: 5
Food: 5
REVIEW #50!
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