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  • My partner and I went to Buzzards for two reasons. One because the menu looked pretty good online and two, it was recommended by John Gilchrist in one of his books. Unfortunately we will not be going back anytime soon. I had the Bison Carpaccio to start and thought it was really good. My main was the Surf and Turf with the Madagascar Peppercorn sauce. I ordered my steak medium rare and it was served almost well done, very chewy and dry. The prawns were nice and fresh and I thought the garlic mash was really tasty but the doneness of the steak ruined it for me. My partner ordered the 16 oz Rib Chop medium rare as well, and his came a little undercooked but he enjoyed his meal. He had his steak with the Truffle and Red Wine Jus which I thought was really good. The Rib Chop comes with the bone in so keep in mind that it's not a full 16 oz steak. The restaurant was pretty quiet when we arrived on the Friday night. Granted it was Thanksgiving weekend so that could explain the lack of customers. The hostess took awhile to even realize we were there waiting to be seated. Service from the waitress was excellent. All in all, I wouldn't go back unless someone else was insistent on it.
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