About: http://data.yelp.com/Review/id/qfGjE512cSp2nAgC7trAHQ

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About: http://data.yelp.com/Review/id/qfGjE512cSp2nAgC7trAHQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-21 00:00:00 (xsd:dateTime)
itemReviewed	Hadley's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	I'm quite fond of this unassuming place. It's proximity to home certainly earns it bonus points but more than that, the food is delicious and the price is right. The decor is admittedly, confusing. There are only 3 huge tables set against a long curved bench and then two other big booths, an awkward couple of high top tables in the middle of the restaurant and seats at the bar. If this were my place I would get rid of the four top tables and make them two tops and put them together if you have a larger table. You can get lost at one of the tables now and it makes for awkward seating when you're looking for an intimate experience. What I do like about it is that it embraces Toronto with a beautiful panoramic picture of a streetcar station and some other TTC artwork on the walls. The lights are too bright and the bathrooms are...old. But there's a nice window up front and always a really nice steady group of customers and staff that makes this place welcoming. I feel at home here, comfortable. Its like a cross between a diner and a pub but with quality food! And all that really matters of course is the food. And it's good! A decently small menu with their creative takes on more traditional pub fare. They serve tasty little corn muffins while you're waiting for your food which is a nice touch. The half rack of ribs smells and looks amazing - as a veggie I still fondly remember ribs. The pulled pork sandwich has received good reviews from my friends. For me, the mac and cheese is delicious and the salads are very tasty. I tried the dinner special once too - local rainbow trout served atop pureed sweet potato and kale which was divine. The piece of fish was huge and perfectly cooked. The kitchen is open so you can watch them work and the bar serves a few local beers on tap. The wine list leaves a bit to be desired but they make up for it by serving a 9oz for $9 - and I can get into my masi valpolicella side for that price! Give it a try, I think you'll be pleasantly surprised. I'm curious about their brunch menu, I'll have to report back later on that!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Shannon

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