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  • Overpriced mediocre food. This isn't just about food not tasting great for the menu prices. There are actual dishes that just do not work. Monk fish wrapped in prosciutto? Duck risotto with a silver dollar sized duck portion and raisins? OVERLOAD of salt. Inedible because of salt. Forgetting to put on the side sauce that is mentioned on the menu. Taking 30 minutes between courses for a table of 4 adults. Not even setting up a table for the right number of people (4 adults, 1 kid, 1 toddler - we were led to a 4-top). And who cares about the 4 inch thick wine menu. Also wouldn't hurt to have white linens and better cutlery for the restaurant that tries to be "something".
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