Very crowded & loud even on a weekday.
Some items worth mentioning were:
Clams in Beer which was simple but tasty.
Lobster with Deep Fried Garlic, lets call it garlic with a side of lobster, there were tons of shredded garlic & though the lobster was large the flesh was not very tasty due to the lobster being too old. However it was fun to consume as I never had quite as large a lobster as this before.
Dungeness Crab on a bed of anchovies, lots of flavour but also lots of batter, it came with crab innards in fried rice. This was my 2nd most favourite dish.
Black Bean Sauce Braised Eel - I never had eel sectioned up into "steaks" before, but I love it! No silly little bones to choke & die on, just once central vertebra, was tender so flavourful, the flesh can be described as something between a sea & land creature. This was my favourite dish of the night! Now I want to go the market & buy some live eels & make me some eel steaks.
For a seafood binge this place seems like an alright destination, although I will look for better seafood places in the meantime.