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| - I know I'm going to take a hit for this but, went there Saturday just before closing. I guess for many who grew up with them it's an inbred delight. Coming in and trying them for the first time I really saw little to get excited about. You 'green' tasting cole slaw, fried tater tot disks, a roll, and good fried hush puppies, then your choice of meat. The chicken apparently the premier meat. Well, the chicken, not much flavor, and my breast meat was bad, too dry, way too dry. Honestly I've had better, moister chicken breast at BoJangles and Golden Corral. The tater tots are, well, tater tots. The coleslaw, often you find coleslaw that has a 'green' or raw taste, I've had worse, the slaw had a slight raw taste and was just ok, again, one notch above bland that even the single dill chip on top couldn't salvage. Let me finish with, they are average, not great, not terrible, except terrible dry breast, they should cook breast separately so they can get it out sooner, chicken breast is done ten degrees sooner then dark. Over cooking is the single cause of dry breast meat. Also, for what's it's worth all the fried food wasn't greasy and that by itself it a super positive.
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