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  • Wow...not my first visit and not my last. I am a Vegas local and we still go to the strip to exclusively dine at Maggianos. Yesterday we went for lunch for Fathers Day. Our server was Mac and he was fabulous! His energy, attitude, and professionalism were wonderful. I have a horrendous shellfish allergy. Mac and who seemed to be the manager were on top of it and it meant the world to me! Now on to the food...the Caprese salad is just scrumptious! The balsamic vinaigrette was so sweet and hearty so the light drizzle was perfect! The mozz and tomatoes were cut with equal thickness...so each bite had the right ratio of decadent cheese, fresh tomato, sweet and savory balsamic with a pinch of fresh basil. I had the chicken piccata and holy moly it is just delectable. I am typically not a fan of Capers but you could put just about anything on this entree and it would magically make it yummy. The chicken is thin and has just right texture and plumpness to soak up the magnificent sauce. I also had the four cheese ravioli with pesto sauce and it was so delicious. They do put a small amount of red sauce over the top. In the future I would ask them to either hold that sauce or put it on the side. I found the white pesto sauce was more than enough. My daughter had the macaroni and cheese and for a two-and-a-half-year-old it truly fit the bill! My husband had the chicken parmesan and left a very happy man! The bread we first received was very warm and they had the right amount of accoutrement on the table to make a fun dipping plate. My husband used the fresh olive oil, added red pepper flakes, and fresh parmesan to dip his bread. We would recommend this to any family for any occasion big or small. The prices are beyond reasonable for the ambiance, the taste of the food, and the portion sizes. What a wonderful way to celebrate Father's Day. Thank you Mac for making it worry-free
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