Great atmosphere, with just the right amount of chill.
Was told that the fish and chips were one of the few that have remained on the menu since they opened, and i can see why -it was awesome with the tartar sauce and the proportions were huge. The fried pickles was a good starter. The blackened salmon BLT had just the right amount of pepper, and was great with the house made ranch chips. I love the variety and selection of beers. The juice monkey IPA was a good mellow IPA, and the big mouth blonde wasnt bad either. Great spot.