Came in for a quick lunch and found Chef Marc behind the counter making the pizzas with his dad. I loved that he took the time to talk to us and explain how to order and what type of ingredients we could choose from. We chose the margarita pizza and added some ham. Had the other pizza margarita with sausage. We paid and sat down. About 2 minutes later our hot almond wood fired pizza arrives at the table. It looks amazing and it is the thinnest pizza I have ever eaten. It was the best I have ever had! The fresh mozzarella, the homemade sauce, and the high end ingredients made it!
While we were eating Chef Marc came over to the table to sit down and talk with us. As the owner you can tell he was anxious to see what we thought. I enjoyed talking with him and hearing about the different pizzas and the 900 degree almond wood stove. I had to go shopping after this with the wife and had that after dinner glow I get when I am completely satisfied. The pizza was awesome, and I am glad the prices are so good. I will be back again, and again!!