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  • Surprisingly OK donuts! The donuts here are NOT gluten-free, so they are better than I would expect from a vegan bakery. The dough is very raised, hyper firm and spongy - texture very much like an overstuffed pillow! It has a nice flavor though, and the options aren't bad. We sampled the vanilla sprinkle, cinnamon sugar, and mocha chocolate varieties - all very edible. (You can tell how low my expectations are for vegan baked goods, haha.) I took these to a party with some healthy people and there was nothing left - lots of competition for the last bites of donuts, gluten-free carrot cake, and gluten-free cookies. I'd recommend Bloomers to the gluten-free crowd, and those that prefer denser donuts.
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