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| - Great happy hour, the tacos and fried cauliflower are awesome . Haven't tried the chicken wings yet and they were sold out last time but they sound great and the price is nice. Nice ambiance outside and in lounge area. Their Moscow mule, my personal favorite, is made with house made ginger beer but is still just average as far as mules go. Fried rice, lettuce cups are awesome. I look forward to going back after not being there for a long time. Now the staff... the closing bartender is a cool guy, really seems to care even when we came in 15 before close. On the other hand , out last experience we had a blond server who was just ok... very slow to put food in, seemed more interested in floating around aimlessly.. also was extremely clueless when it came to my girl's strict dietary needs ( she's vegan and gluten intolerant , among other things ). But when her food came out screwed up the blond server didn't really seem to care but she did get it fixed.. check time was when she really screwed up. We went for happy hour but because she took her sweet time ringing in our drinks and food most of it didn't go in under happy hour so we were overcharged about 25$... also to add tofu is
More expensive than adding chicken (?!?!?!) when questioned, the server did fix the bill but passive aggressively blamed it on us... then corrected my girl about the tofu price (" for future reference ") seeing as how I've been a chef for 13 years and my girl had been in the front of the house ) including P.F. Chang's back in the day) the way this woman handled herself and through in that little shot pissed me off and was also very impolite and rather rude.. she is in major need of some restaurant etiquette classes. I hope she is never our server again, and if by chance she is, I will request someone else, to her face.
But overall, good food, good happy hour, lots of selection in the main menu section, and nice romantic ambiance at night. Staff does need a little more practice with dietary restricted guests and the kitchen manager ( since they most likely don't have a chef) needs to get off his lazy bum and be willing to make simple substitutions.. nothing crazy but they won't even sub sauces or much else to make more food available for those with restrictions... when it can easily be done by anyone with half a brain. I will definitely go back, I I hope In the meantime they learn how to make a proper spicy tuna mix instead of the bland junk they serve now.
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