| rev:text
| - If you know the cuisine from the region, you will know that what this place offers is terrible and not representative of how fantastic it can and should be. I suppose when there's no competition/comparison nearby, it's easy to operate like Kabul does. Anyhow, the meat has been tough and chewy, the rice is the wrong type of rice. It should be long grain basmati, not the short, fat Uncle Ben's type. The flavor, the marinade used imparts an odd flavor, certainly not reflective of any dish I've ever had prepared by native Afghani's. I should probably add that I grew up eating Persian food, and have been to Persian and Afghani restaurants in Chicago, and Kabul just doesn't even come close. Oh, and the prices are unjustifiable... I've had far, far better at much more reasonable prices. Pass on this one... take it from someone who knows what they're talking about...
|