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  • A great hole in the wall for authentic Thai cuisine. When you order your food they will ask how spicy you want it, if you're not good with heat, definitely aim low; if you're ok with smoke blowing out of your ears, go high. I had basil duck with a medium level of spice and that was almost all I could bare, but that's subjective based on your taste buds. Heat aside,the duck was seared well and not dry at all. The flavor of the meat was earthy, savory, and sweet like citrus. I am excited to return and try more items on their diverse menu.
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