Passing through Phoenix for one night and was so excited to find a Peruvian restaurant nearby. They are generally few and far between out here in Arizona! So I was excited to try it out but my experience was just... meh. Maybe I should have stuck to the tried-and-true like ceviche or Lomo saltado or aji de gallina, but I was developing a cough and a sore throat so I wanted chicken soup, and so ordered aguadito, a cilantro-based chicken soup on their menu. It was much too salty and the broth was literally green instead of being clear - though that's probably the way it should be, I don't know because I have never had this particular soup before.
The ambience is that of a little hole in the wall family-run restaurant and the service was fine. If the opportunity presented itself I might go back to try some of the mainstay menu items, but I wouldn't run back.