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| - We are foodies with a capital F! Having been to college proximal to the CIA (culinary institute of America), living in NY, San Francisco CA, and southern CA, my fiancé and I can attest this is THE BEST MEAL EVER! We had the Wagyu beef carpaccio, seared fois gras, shared diver scallops and lobster mac and cheese. The bartender Gary was incredible and very knowledgable and friendly. Upon seating, request Frank, Jack, and Ashour to further your dining experience. To finish, get the warm Choctaw cake, but don't worry, they'll most likely recommend it :). From a food snob to another- this is a culinary delight!
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