Boricuas on the set! Just ate here and was pleasantly surprised. After reviewing the menu online and making my mouth water with anticipation, I decided to catch an Uber and make my way to Fringo's!
Upon arriving, I knew it was legit, because I caught a sneak peak at the caserola aka cooking pan and noticed the familiar patina.
I ordered online and was able to sit down and eat while chatting with Vanessa, one of the owners who was welcoming and friendly. I briefly met Urias, the owner, not because he didn't want to come out of the kitchen but, because he was throwing down in the kitchen!
Alcapurrias, Empanadillas and Arroz con Gandules brought me back to the Isla Del encato and to The boogie down Bronx. I now live in California, and travel to AZ on a monthly basis and this will be one of my go to spots. Well done on the food, I look forward to your success!