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  • Some of the best Italian food in Pittsburgh! A friend and I stopped in on a Thursday night around 7 p.m. and were seated almost immediately. This is a small restaurant so I recommend coming in on a week night or early on a weekend so you don't have to wait (they only accept reservations for parties of 5+). It is also BYOB! After being seated, we were greeted by our waitress, Julia, who was warm, welcoming, and proved to be very knowledgable of the menu. We started with the Quattro Formaggi (white pizza topped with fresh mozzarella, Gorgonzola, crotonese, and ricotta cheese) and each ordered a pasta dish. Our pizza came out within 10/15 and was AMAZING. I recommend that particular pizza if you're looking to start with a pizza, as it is very light compared to the others. Our pasta came soon after (they definitely give you time to enjoy each course) and smelled and looked great. I had one of their permanent menu items, Tagliatelle con Agnello in Umido. The lamb was cooked beautifully, tender and flavorful - overall the pasta dish was excellent. And very filling. My friend had the wild mushroom ragu pasta dish which also had great flavor. (Tip: they do not bring bread to the table with your entrees, but on request, you will receive the most buttery bread!) We ended our evening with a desserts to share - Tiramisu and the Limoncello gelato. The piece of tiramisu was huge, and delicious. If you are not crazy about the espresso flavor, this is the tiramisu for you! I personally love the flavor, but my friend isn't a huge fan and really liked this it. And the gelato was very refreshing and tart. Overall, our experience was extremely enjoyable and relaxed. We will definitely be back!
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