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  • I'm often skeptical of restaurants with lofty missions. Often these restaurants receive stellar reviews because the social good overshadows the (often mediocre) food. Edwin's is a solid gastronomic experience with wonderful service. The dining experience is not as yet as polished as Chez François. Chez, though, has also been around longer. Edwin's will give them a run for their money in years to come. For this round with the Fine Dining Group I opted for: the Parisian Mule, the McKenzie salad, the braised rabbit and the soufflé. I liked the Mule so much I ordered a second instead of wine for my meal. The Mckenzie chèvre paired quite nicely with the poached pear. I could go on about this pear: it's translucent, jewel-like appearance; it's effervescent flavor. They must have steeped it a sparkling wine? The braised rabbit was a perfect main dish. Tender and spiced with nutmeg, cinnamon and -- I think -- ginger. It was served on a bed of sweet potato mash and micro-greens. There must have been a good harvest of micro greens this weekend because it was on everything. I will say that the spicy earthiness of the micro-greens paired superbly with the rabbit and sweet potatoes. The highlight of the evening was the Grand Marnier soufflé. I am not embarrassed to admit I ate the whole thing. By myself. I would (greedily!) do it again. It's like biting into an orange-y, boozy, delicious cloud. If I could have politely slurped up the remaining crème anglaise I would have. This was a group hit! My companions loved their dishes as well: mushroom napoléon, steak tartare, risotto with wild mushrooms, the halibut wrapped in crispy potatoes, and scallops. I tried the artichoke barigoule. I have had better barigoules and artichoke dishes. The oregano was overpowering on this. I was also not bowled over by the other entrée options. However, the cheese tray looked superb and my friend enjoyed the steak tartare. My only other criticism is not unique to Edwin's: there ought to be more round tables for parties of 8 or more. Overall, Edwin's is a wonderful fine dining establishment. I plan to visit again to explore the variety of offerings!
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