Pittsburgh really does have an incredible foodie scene and this newbie ranks very, very, high on the bucket list for ingredient driven fashion forward ambiance dining. Fresh from NYC comes this Restaurant which made my literature and foodie self WOW!! The wine and cheese selections are extraordinary, the Merry Go Round goats milk Brie was oozing creaminess. The pate melted in my mouth with its velvet texture. My favorite was the octopus, succulent being prepared with a three part process leaving this fruit-de-mer a must enjoy. Finishing with in-house, fresh baked pastries, I tried the pistachio tart with lemon curd and my mouth popped umami. A final thank you to Plamen Krastev for incredible service and sharing some foodie tips and laughs along the way! Can't wait to come back! Five stars plus from a very discerning diner :)