One word "SuperLicious!" Ok a made up word. I've been going to this place since 2007, we decided to try it since there were sooo many people waiting for such a small hole in the wall place. We fell in Love! I've taken my ex-hisband there, my current husband and most of all my friends, and u know it's good if my ex will go w me even though we hate each other. I luv there Broiled rice balls w/umeboshi (plum) inside and ther tatsu-age (fried boneless chicken), the Ochazke w/plum is a must when you're feeling sick, at first u wouldn't like it, but now everyone craves it when they're sick.
A few things that's a must when you go:
Yellow Tail Tatake
Broiled Rice balls (they come in 2's)
Charamushi (egg soufle w/shrimp, chicken, mushrooms, spinach)
Tatsu-age (fried bonelss chicken)
Beef Patty
Buta Kimchi (stir fried kimchi/pork)
Tuna Tofu salad w/ponzu (citrus) sauce
Jalapeno or Kimchi Fried rice. mmmm..mmm.. good!
Last but not least the Honey French toast for dessert