About: http://data.yelp.com/Review/id/qbX4WVxpzFzHS8tT4pORaw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Oh my gosh, this food was SO good. Well worth the visit..lots of unique rolls (the Kiwi-Salmon Paradise roll is something to go back for!) and lots of unusual hot dishes (the Black Cod is a must-try) . My 7 year old had her Dad buy one of the coupon books from school (SUTP?) and she was just thrilled so was leafing through it begging us to take her somewhere in her new book. We saw this sushi place then I read a review or two here and thought it sounded good. We eat sushi a lot and most places have the same-old, same-old, which is good, but doesn't capture the art of sushi as I think it's intended. Well this place does and then some. We ordered the "Black Cod", the sushi platter, a salad roll with unusual ingredients (I forget the name), a roll with salmon and kiwi on it, a sizzling mackerel and then got some add ons. Well the starter, a plain miso soup, included with the sushi platter was delicious, but not warm enough. Our daughter loves miso but her Dad is not a fan, however this was so good that even he was commenting that it was good. They had a salad with that plate that had a delicious gingery-nutty dressing that was fantastic, although the salad must have just come out of the refrigerator as it was a bit too cold. Then came the rolls! There were so many interesting and different ones to choose from I didn't know what to try but the waitress suggested a salmon-kiwi roll and that is definitely worth returning for. So unusual and good and we had a vegetarian salad roll with it. The salad roll was again too cold but also a bit bland, but the roll with kiwi so delicious it made up for it and the presentation was unique and quite beautiful. We then had the flamed mackeral, which a roll the flame in front of you and the waitress said it had something like a ginger leaf in it? I don't know what it was, but it was a really nice flavour. We then got the "Black Cod", again, another must try. So succulent and tasty. Our daughter ordered an inside-out California roll. The shame was not trying so many good things, such as the tataki, ramen, steamed oysters or mussels in sake sauce, the octopus balls, the cowboy rolls which use tempura covered beef and so many other dishes my description here doesn't do justice for. The waitress was very nice and the chefs very kind to my 7 year old when she went over to watch them making rolls and putting out food. The must re-do for us is the salad that came with the meal, the salmon-kiwi roll and that Black Cod. Definitely worth a try and worth being adventurous. It goes beyond the usual sushi found around town!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 95 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software