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  • It's simple really, think about it... if the meat is of decent quality, the ingredients are fresh and the bread is toasted , it's hard to make a bad sub sandwich whether it be from Which Wich, Subway, or heck, even Harris Teeter Deli. It all comes down to preparation and execution. Everything else is just a another wrapper, which is, by the way, what Which Wich is... another rendition of a concept that was perfected in its simplicity, many years ago, by Subway (but let's face it, aren't we all a little tired of Subway?) This was my first encounter with Which Wich. I only went because a friend invited me. This location is sunny and appealing. Ordering is somewhat confusing but really shouldn't be. As you enter, the menu is on the wall to the left. You write your order on the provided paper bag and give it to the staffer directly ahead. The problem is, we have been conditioned to look straight ahead when we walk in a restaurant, and yes menu location, as conspicuous as it may be, can be a little confusing to first timers. No big deal though. I can look past it. The main thing of course is the sandwich itself, and I joined my vegetarian friend in ordering the black bean patty 10.5 inch on toasted whole grain loaded with other healthy stuff. And it was... drum roll please... good! The service was okay. The staff was mainly teenagers that were somewhat disinterested (which unless you're at Chick-fil-A, that appears to be the norm). The place was clean and had a 97 sanitary rating. A big perk for me me is the crushed ice served with the fountain drinks, which more than anything, may hint at my age. Overall, that's a lot of writing for an average restaurant. Oh I'll go back probably but the thought doesn't excite me. It's three stars at best.
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