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http://www.openvoc.eu/poi#funnyReviews
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  • This excellent restaurant is Chef Michael Mina's place in Aria in the new MGM City Center. They specialize in lake and river fish and you have a choice on how each entree is cooked, either cast iron grilled, poached in Hawaiian ocean water, or grilled over a mesquite fire. I had the Ocean Trout (very similar to Salmon), but I think the best entrĂ©e at our table was the shell fish medley (may not be the exact name) served in a large bowl. For side, the horse radish mashed potatoes, french fries (a little strange for a fancy restaurant) and potato salad were all excellent. The table bread is grilled on a cast iron skillet and delicious. The ambiance is very cool and contemporary. The kitchen wall is glass so you can see all the hard work the chefs are doing to prepare your food. The service was attentive, but nothing out of the ordinary.
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