Second time here. Portions of meats are good and prices to add more is solid value. Went for lunch(favorable pricing) this time with my son. He had a Japanese soda( the one with the marble in the neck of the bottle ). We had the yojie cut angus and pork belly sukiyaki style. Presentation is on point with the color and marbling of the meats looking just as good as they taste. Definitely recommend sukiyaki style with the raw egg to dip your food in (adds richness). For dessert we had ice cream. Server recommended a purple ube (yam ice cream). Actually pretty good. Vibrant purple color with interesting flavor. I'm sure we will be back slot especially when winter hits.