I think most Chinese foodies would agreed that, interior decorating have nothing to do with quality of food, especially when it comes to Chinese food. As the matter of fact, I find that the more run down some place looks, the more intriguing it becomes.
I dragged a couple Chinese friends with me to check out this place a couple days ago.
Verdict: Surprisingly good! Although some dishes may be a bit altered for american palate, but it still retains a good amount of authenticity.
Also, the salty fried pork chop is pretty damn amazing.