This is my second time at this location, and definitely not the last. The Cheesecake Factory is my FAVORITE restaurant, I am always at the location in Los Angeles which is where I'm from.
Since it was a Friday night it was about a 30-minute wait and I got there around 6:15 PM. There were a lot of parties waiting - for graduations, and also it's Father's Day weekend. The 30 minutes went by quick though, as I was looking through the menu and picking out a cheesecake to order for dessert in their display. 30 minutes is such a nice waiting time, and didn't seem that long especially because the one I go to in LA has a wait time that goes almost 2 hours! It's crazy.
I ordered a strawberry lemonade with a Chicken Marsala with Mushrooms - it was in a wine sauce with bow tie pasta around it! It was delicious and I loved the plating. My uncle got the Cajun Jambalaya Pasta with shrimp and chicken and it was so yummy. Not too spicy at all!
We also ordered the carrot cake cheesecake. I liked it. I've tried almost every cheesecake and this just crosses it off my list! Took two bites and had to take it to go because I was too full.
Our waiter Brittany was very attentive and nice and checked up on us! Definitely a plus when waiters/waitresses come and check on us every so often rather than waiting for one to come by.
Wish it wasn't so hot outside, maybe next time I'll sit outside and enjoy the view! (And all the cars driving by lol).