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| - You can really tell a lot about a business by how they treat their most privileged clients.
I'm going to approach this review in a unique way - from the perspective of a media practitioner attending an event and as a regular customer.
I attended a going-away party for a good friend of mine a couple days back, as of this writing. When I got to the venue, I was told that there was a $25 cover for every person coming into the restaurant (whether it was for just the party or everyone wasn't clear). I was also told that this was non-negotiable, and that they didn't have an ATM on-site either, so I had to whip out my credit card and pay sight unseen.
Even with the caveat that I was a member of the media (and gave them my card, to boot), they didn't budge, which suggests to me that they have no understanding of what publicity is or how to react when someone who's covering an event and may have to leave early walks through their door.
That initial experience left a bad taste in my mouth, and I soon found myself wondering if I'd wandered into a high-priced tourist trap. Luckily, the rest of the experience was better.
There's no doubt that this is the most-staffed restaurant in Port Credit, if not Mississauga. The aloof hostess gave way to a lineup of pizza cooks and chefs furiously turning out pizzas while a legion of busboys and waitresses buzzed around the restaurant, which has an expansive patio and plenty of seating. Make no mistake - this IS a marquee destination if you're looking for a site with great views. It overlooks the docks near the Credit River bridge and has plenty of unobstructed views.
The party included a catered menu that featured three types of pizza - from what I could tell, this included the Margherita and Quattro Formaggio varieties, as well as one I couldn't identify that had mandarin orange slices on it. They also had what I considered the standout item - polenta fries (cooked to perfection) - and small bowls of what appeared to be rigatoni in a cream sauce. I was so-so on the pizza and pasta, but the polenta was fantastic and I found myself going back for seconds and thirds.
Service was very prompt and quick, and a waitress appeared in a flash when a slightly-inebriated guest/realtor broke a wine glass. Easily a standout aspect of the visit.
(Also, a shoutout to the owner [manager?], who explained to a friend of mine about how the restaurant can handle customers with allergies, and riddled off an impressive list of alternate dishes and preparation options - save for celiacs. Was quite surprised to hear how thorough they are in that respect.)
I could see this being a prime date night location, as it has just the right ambiance and site to handle a lot of people in a more intimate setting, an opinion that was reinforced by how busy it was inside before I left (and this was already at 3 p.m.). I found myself lounging under one of the gazebos with a group of friends, and ended up ordering a mojito (it pays to have good friends), which I was actually very surprised by.
Say what you will about the overpriced drinks ($14-18 a pop? wew lad), but they knew how to make that drink - a subtle mint flavour that sneaks up on you, with all the fixings, presented in a classy art-style glass. Points for that one.
I could see myself definitely coming to POSTA regularly, but I'll need another visit to fully evaluate the site. Considering this was on my list of restaurants to visit ASAP, I left with some mixed feelings. The service (from most corners) and atmosphere is fantastic, but there are some deficiencies in other areas that could stand to be worked on.
Regardless, I will try to get back soon.
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