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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-09-07 00:00:00 (xsd:dateTime)
itemReviewed	Mon Shing Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Came here for lunch after the dimsum line at Maison KamFung was too long. I had asked a random person on the sidewalk for a recommendation and was led to here. Growing up in Queens, I've eaten at a fair share of Chinese restaurants and am used to the brisk attitude of the help but this was the absolute worst dining experience I have ever had. 1. The waiter refused to take our order, instead giving us a piece of paper and telling us to write down the number of the items that we wanted. I had thought that maybe this was a restaurant practice but saw our very own waiter take down somebody else's order. On top of this, he was scowling the entire time and took his fair time fulfilling our requests for water and tea. 2. The wait. We ordered around 8 dishes and they were brought out with in sets of two or three for no particular reason with 20-30 minute intervals in between. The restaurant was not full and it was not a banquet style meal. 3. The food. Typical take out Chinese food with an emphasis on oil, msg and sweet and sour sauce. The sweet and sour chicken had about 15% meat, the rest was all fat. 4. There was a lunch special menu that was purposely not given to us due to the fact that us ordering a la carte was more profitable. Taking a quick look around, it was given to all other parties. When I brought this up to the manager, she simply gave me a blank look and said so. I was not looking for money back but an apology or explanation would have been sufficient. Stay far away from here, I regret wasting one of my meals in Montreal at this place. I would given it negative stars if I could.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	L

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