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  • I recently visited Cheuvront on a Sunday evening. We were the only people in the restaurant, with the exception of the bartenders and wait staff, so you could definitely say that the service was fast. :) No happy hour on a Sunday evening, but we decided to test it out anyways. One whole page of available cheeses, so if you're a cheese connoisseur (not me), this would be pretty exciting. If you're not, it's a bit confusing and overwhelming. We asked our server for suggestions, and we were pleasantly surprised with how knowledgeable he was about the cheese selections. Apparently, all of the cheese are flown in (no sure from where), and then held until they reach the prime age for serving. We ordered the three cheese plate with the Roaring 40's blue cheese, a sharp cheddar, and a Spanish cheese that I absolutely cannot remember the name of. All were delicious and were fantastic recommendations that paired nicely with our wine choices. We had also heard great things about the macaroni and cheese, so we decided to test them out. They have several variations on this old classic, so we chose to try the Blue Cheese and the traditional. The traditional was delicious- not overly cheesy (both literally and figuratively), and was baked. Yum! However, if you're on a tight budget, I wouldn't recommend visiting outside of Happy Hour. We ordered two glasses of wine, one soft drink, one three-cheese plate, two bowls of macaroni and a lasagna and found ourselves on the receiving end of a $70 bill. While the service and food were delicious, I thought that the price was a bit extravagant for the portion sizes. Overall, I enjoyed my experience, and will definitely return during Happy Hour.
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