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| - This sushi restaurant has been open for 6 mos now and after our mediocre dinner at Sushi Goyemon, we decided to give Tomo a try.
We arrived on a Friday evening, 6pm, and nobody was at the restaurant.. They have an extensive menu to chose from for the AYCE. We ordered our favorites, the super white, salmon, uni, amaebe, Hamachi, saba...unfortunately, our fave, the super white has fried onions and some sauce on it, which we were not a fan of. We like our fish to be plain and simple, so we can add a bit of fresh wasabi and truly taste the flavor and freshness of the fish. They have the scallop nigiri, but it is the small bay scallops, so we didn't order it. I also tried the bulgogi tacos, and though the flavor was good, the meat was a bit too chewy for me so I spit it out.
The salmon and Hamachi nigiris were delicious though.
For dessert, we ordered the honey toast and green tea tempura ice cream. They were both disappointing. The honey toast was a Hawaiian roll, drenched in honey, with a tiny scoop of ice cream. Not what I expected. The green tea tempura ice cream was meh...I ate the ice cream and left the soggy tempura batter on the dish.
They also offer the stamp card...though we won't be needing it. This is our first visit and will likely be our last.
I will give Goyemon another chance.
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