Food, service, and ambience all deserve top marks. Pleasant surprise and underrated gem in Toronto. Easily a top 5 TO restaurant.
Only drawback: Lighting. Incredibly dark, and immediately noticeable. Easy to change to improve dining experience.
Service: Impeccable. They were there for us every step of the way, whenever we needed/wanted them. Our server was professional & friendly.
Raw oysters: my parents said some of the best in the city.
Salmon tartare: Downside was that I wish had more.
Wagyu beef carpaccio: A nice mild richness. Very good.
Flatiron: Typically, not a cut I like, but they did this very nicely.
Cod: Large and very very good.
Pickerel: Typically, not a fish I like, but very good.
Beer on tap! We'd go back for sure.