Yumm. Friggin'. Yumm.
That sums up my dinner here.
I'll just get straight to the point with this one. We ordered the filet mignon, 2lb. Lobster, sweet corn, asparagus & potato gratin. *drools at the memory* Let me just say that I am so happy I followed my first mind and ordered the potato gratin vs. the purée(I overheard the couple next to us complaining that the purée was simply melted butter infused with a pinch of potato... How dreadful!) Welp, our potatos gratin were perfectly creamy and seasoned. The hubs said the filet was the best steak he has ever had. It was cooked medium well , seasoned and nice & juicy. Lobster sat in a tasty butter with mushrooms & shaved pea pods. Corn was fresh off the cob and the asparagus didn't disappoint. As if all that goodness wasn't enough we had the nerve to order the monkey bread w/ banana ice-cream for dessert...... Whatever you do, pleeaaasee leave room for this wonderful, sent from above, melt in your mouth, gooey scrumptious delicacy!!!!!! If you have an appetite and are in the mood for a classy sit down then you must stop by.
*Sorry. No pix to accompany this review. I greedily indulged before I even thought about snapping a photo :-/