We liked the brewpub feel. The beer and service was excellent. The food was good and the portions were reasonable and thankfully not super-sized.The carnitas were tasty as was the Mac-n-cheese. My resident cook suggested more salt when cooking the pasta to add background salt. Pretty much any comment we had on the food was a minor tweak that would give it a bit more depth. My resident brewer and I agreed the beer was top notch and the service was fast and friendly. We'd go again for certain.