I've been here twice. Both times it was too warm inside. The first time there were flies; the second time, I didn't notice any, so that's an improvement.
The wait staff is good and very attentive; that's why I gave it two stars. The food isn't very good. Nothing was cooked improperly, but it just wasn't really seasoned or inventive in any way. I had the trout with kale. The trout was cooked fine but it had little flavor. The kale was pretty much straight from the garden and cooked for a minute, so it had all the bitterness that most restaurants remove from it before you eat it.
I like supporting independent restaurants, but I won't be able to dine here again.