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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-02-06 00:00:00 (xsd:dateTime)
itemReviewed	StripSteak
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I was really disappointed with my Stripsteak experience. I made the 5:30 pm reservation about 2 weeks in advance. I let them know it was my bday. We get there and had to wait about 15 minutes before we got seated (when we got in, over half the tables were empty...) Whatever - thats fine. I got a little happy bday card from them and the waiter was really cool at first. Then I let him know we had a restaurant.com certificate and I don't know but I feel like maybe it went all downhill from there (not sure why they would be upset with this bc they still make the same tip amount if we didn't have the certificate.) We got the duckfat fries. They were mediocre. So many people raved about these fries and I just didn't think they were anything special. They actually came out room temperature and seemed over cooked. I would have rather had some bread. Then we ordered. My boyfriend ordered the Gold Label Kobe NY and I told the waiter that I wanted the Kobe Rib Eye and then the waiter convinced me that I wanted the Kobe Rib Cap. I said that I wanted something super tender and buttery and he said definitely Rib Cap. We both ordered our steaks "medium." We also got a baked potato and the bacon creamed spinach. I asked for a wine that went well with my steak and I said I normally drink white sweet wines but i would do a red wine if he could recommend one. He didn't know anything about wine or he was being sort of condescending towards me bc I said that I never really drink red wine. I dunno. I just got a glass of riesling. The food came out rather quickly - maybe thats because they barely cooked our steaks!! What the hell - they both came out RARE ( we ordered medium.) And this rib cap I got - it was super chunky and chewy and bloody - just not what I wanted at all :( My boyfriends $85 steak was a bloody massacre. The inside was just pure mush- you couldn't see any grain in the meat at all. My bacon spinach was almost too bacony- I LOVE bacon but the flavor overpowered the spinach. My boyfriend said his potato was good though and the sour cream that was served with it was delicious. Since I saw peoples' bday desserts from Yelp photos, I was waiting for them to bring me an ice cream or something. They didn't, so I just ordered off the dessert menu - I got the Dunking Donuts- since our meals sucked, I was relying heavily on these donuts to make up for it!! These donuts literally took about 30 minutes to bring out - this took longer than the steaks lol. They wrote happy bday and I got my candle then we ate the donuts and... they were ok but I would have rather had Dunkin donuts or krispy kreme!!! When we ordered the donuts, we asked if they had vanilla (instead of the caramel that went with it) and they did. He asked if we wanted to swap it and I said I'd rather have just one caramel and one vanilla scoop. Who knew they would charge $5 for the little tiny scoop that was smaller than a teaspoon and that we demolished in one bite. lol. So then we get the bill - $286.... yeah. thank goodness for the certificate we had then it came out to $236. We didn't even order appetizers!!! They charged $24 just for water. They charged $12 for the little donut things plus the freakin $5 for like the smallest scoop of vanilla ice cream I've ever had in my life. This place is a rip off. We have no problem paying $300-$500 for a fabulous dinner experience but this one was far from it. There's hundreds of better places to eat in Vegas.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Michele

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