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  • It's been abiut 4 years since I eaten here but I have to say the quality is just as good as I remember. They have actually expanded to include a full seafood and wine bar including oysters, urchin, geoduck, lobsters and crab. We had the foie Gras set dinner for $50 p/p. The oysters were delicious. The salad was ok. The lobster bisque was creamy but only had one piece of lobster meat in it. I had the NZ lamb and my spouse had the strip loin. Both were cooked to perfection. And the mango ice cream pastry dessert was light and satisfying. Service was spot on. I can't really fault them for anything and I'm usually pretty picky. This place is not busy either which is great Cuz I don't like a lot of noise from too many people talking
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