Walking in, the restaurant has a Tuscan feel. It had a sophisticated appeal. There wasn't anything in the decor that set it apart from other Italian restaurants.
The main thing I got out of my lasagna dish was "cheesy." 2 types of cheeses and the alfredo sauce made it pretty heavy. What I did like about it was that it came in very hot. It isn't what I would expect from a lasagna and I've had better home-cooked lasagna.
I love the dessert selections. So many to choose from and all in little bites. After a heavy main course, having small treats ends the meal perfectly. I had the creme brulee shot. The dessert was very rich and creamy, what I would expect from a full sized creme brulee dish. I wouldn't say it was the best creme brulee I ever had, but the small bite satisfied my sweet tooth without feeling guilty of eating too much.
My suggestion, don't get the lasagna. Try something different. But enjoy the small bites of desserts.