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  • Items Selected: Granola Bar and Brownie Sample Almond Croissant Cinnamon Roll Carrot Cake Peanut Butter and Jelly Beignet Oatmeal Raisin Cookie Located in Downtown Cleveland, the monument-centered traffic circle just outside its doors and to the right, Bloom Bakery on Public Square is not just an Artisan CafĂ© built to serve the city's business denizens, but also a social experiment - the non-profit "Towards Employment" and Chef Maurice Chaplais combing the idea of a restaurant with the ideals of teaching people job skills that can lead to career advancement. Located in a large office building adjacent The Arcade, street entry from Euclid complimented by an indoor storefront accessed from East Roadway, patrons entering Bloom Bakery are quickly greeted by several cheery faces, a half-dozen or so daily breads offered in whole or as part of a sandwich while tempting baked goods line a pair of glass cases. Offering samples of a Granola Bar in the morning, some small bites of a fudgy Brownie put out as the lunchtime crowd lined up later, it was with five items that a mid-morning snack was crafted, first bites of the Oatmeal Raisin Cookie seeing a pudding-soft center surrounded by crisp edges before taking a taste of the Cream Cheese Frosted Carrot Cake, the majority of a moist and aromatic wedge saved for further indulgence later that night. Focusing now on items best consumed fresh, the Weekly Special Beignet unfortunately a bit doughy despite good Peanut Butter and Jelly filling, better bites were found in two laminated options, the Almond Croissant featuring yawning caverns around a core of pureed Nuts and no Frangipane while the Cinnamon Roll was a tightly wound coil of perfection, the exterior literally crackling to the tooth while the interior was soft and butter-soaked with a whole lot of Cinnamon.
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