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  • Came here for dinner after getting denied seating at Mesa Grill. So glad that happened as it is way nicer! Jonesing for steaks, we saw the faux James Beard accolades and went in. The front room has a more upbeat vibe for groups, while the back room is more chill for couples, etc. We went off the pre-theater prix fix menu and ordered the oak-grilled steaks and split the shrimp cocktail and Maytag Blue Cheese souffles. All expertly executed and tasted great. The appetizers were small enough to where I didn't think the dinner would be so big. Boy was I wrong. The steaks were a good size and pretty much put me in an embarrassing meat coma. A tip - there are two sauces on the side. Not that you need them but you can always ask for a sample and try. Also delicious. We ordered the mac and cheese and creme fraiche potatoes which was sooo delicious and put me in a standstill. The dessert are regulation size cheesecake and creme brulee. The entire meal was really delicious and well-prepared. The service between our waiter and the sommelier was fantastic. My only complaint is that the wine list was really expensive. Example, a half bottle of Cornerstone Cabernet was $68. You can get that for half anyplace else. All in all, I would definitely come back for more ribeye. Great for a nice date night out or expense account dinner.
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