Had a really amazing dinner last night. The restaurant is beautiful from outside in. Service was also very good.
Started with the meats and cheese board. Super fresh prosciutto right off the slicer. Highly suggested!
For entrees we shared the signature pasta done table side in the cheese wheel. Very cool display and the taste is even better.
Also had the prime flatiron braciole. Cooked to a perfect medium and had really great flavor.
Nutella lava cake for dessert... Must have!