Okay, here's what's good:
The service is great.
The interior is reminiscent of a family sushi spot in suburban Tokyo.
The portions were large!
The fish was very fresh.
Here's what's not so great:
The rice was seriously undercooked and underseasoned.
The wasabi was mostly horseradish, not even the powdered wasabi.
The spicy albacore roll had fish in it that smelled like it was right on the edge of old.
Overall, it's cheap, fast, friendly, and the sashimi is good. It's worth a shot, I may have just caught the rice on a bad day...