I have been here three times. I am sad to say I can give this food no better than an 'Okay". I would STRONGLY suggest that if these owners want to stay open, they IMMEDIATELY take some lessons in correct preparation of German food and also marketing strategies. Chicken goulash is a German staple. This chicken goulash is first WAYYYY overpriced, bland, tasteless and icky. The chicken appears to have been boiled and has NO flavor. This sides are small and ridiculously expensive. The sauerkraut is too salty. To charge $2 for a side of cheese to go with the microwave pretzel is appauling. We like to go for the polka bands on Sunday. It appears the regulars have already figured out the food is mediocre at best and they don't seem to order it. Hey, if you are a restaurant and want to keep your doors open, a RAPID restructuring is necessary..like NOW--review how to prepare food,review consistency of meals, review how staff treats customers, how to price items, how to get customers who actually order food and not just listen to music in the door...or you will have lot of time on your hands....I say all this to HELP. hope you listen...