This place totally lives up to its hype. The udon is made in house and is so fresh & chewy. It'll run you $12-$13/udon dish. Last call for lunch is at 2:30pm.
Takoyaki-fresh out of the fryer octopus balls. A must try Japanese street food.
Sea Urchin cream udon- great for the uni lovers
Seafood tomato cream udon- wonderful seafood flavor without the tomato sauce overpowering it
Hot dragon udon- spicy umami flavored broth
Negitoro wrap- build your own chopped up toro. Another must try appetizer!
Dishes are well thought out and prepared quickly. Service is great, but the only downside is that they will not seat an incomplete party.