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  • It's pretty good but not exactly like home (Hawaii). Run by 2nd gen mainlanders. I love the Mahi platter and Korean chicken. Don't get me wrong, I go here a lot on my way home but here a couple things they could improve upon, or at least try to be more authentic to the island way: The rice always seems a little old - not steamy or sticky enough. The mac salad is strange flavor - almost couldn't eat it the first couple times but I am used to it and eat it al now. LOL I guess I am adapting. It can take a while to get your food also. Prices are great and I am glad they are here.
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