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  • I came in with a friend around 9pm on a Saturday evening, and were seated quickly. The ambiance was very nice, with red walls, dim lighting, and candles on the table. Our waiter was very welcoming and thoroughly explained the menu and some details about the restaurant. He was also helpful with the wine list and brought some wine for us to try before ordering. We weren't too crazy about the breadsticks. My friend ordered the Bavette al Cedro (lemon, Italian butter, Parmigiano), while I ordered the Gnocchi alla Lupa. Both were absolutely delicious! I've been wanting to return just for the Gnocchi, which is filled with ricotta cheese instead of potato. The portions are rather small for the price, but the food was delicious nonetheless!
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