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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-07-24 00:00:00 (xsd:dateTime)
itemReviewed	Bali Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	This is one of the little restaurants that have opened up around the Beaver Creek business area that pretty much exclusively cater's to the business crowd. I'm pretty sure they've opened recently. First thing upon entering, they're decor is pretty damn nice. I mean, fresh out of an ikea catalog and everything brand new. Guess they did just open recently. I ordered the beef satay's, beef curry, and a singapore soup noodle thing. We also had a "chow gwei diew" on the table as well (sorry, have no idea what this actually was on the menu). The meals also came with a soup which was a "tom yum gong" soup. This was meh, a little too sour for my taste, but I guess this is how it's supposed to be. I'm not really a giant fan of that soup. The beef satay seemed like it was tenderized way too much to the point where it felt like I was eating chicken. The singapore soup noodle thing was ok, it wasn't anything special. It was kinda neat that they used clear glass noodles as well as vermicelli, but other than that, I've had better. The "chow gwei diew" which was kinda like a tomato based pad thai kind of thing was BRUTAL. I mean, it only took one whiff to know that the thing had about half a cup of ketchup in it. Not good. We didn't have more than 2 bites of this stuff. Now I'm not really one for service, but this place didn't have any. It's like the people that operated it just all of a sudden started up a restaurant without knowing how to run it or serve people. I'm talking about waiting 30 minutes between dishes coming out and leaving dishes all over the place. Am I ever coming back? Nope.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Joe

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