You guys, I love this place. Beer selection is a given, but let's talk about the other stuff:
1) The food. I've had a wide range on their menu: the work-of-art cheese platters, the flatbreads, the piadinas. The star of the show is the sopresatta, pecorino, and strawberry preserves piadina. Perfect marriage of sweet meets savory. (And unexpectedly so!)
2) Atmosphere. Warmly with a refreshing, clean twist. Metal chairs line community table seating. Wooden countertops, polished concrete and chalkboard menus. Folk music usually plays in the background in a way that invites the occasional hum-along without overbearing the conversation. There's a patio attached that is dog friendly; they even have a water bowl. Bonus: open shelving line the perimeter with fancy artisanal goods and bottled beers.
3) The service. Knowledgable people I can count on for a recommendation. It can be a bit slow in regards to food, but I don't mind. When I go there, I'm there to hang out with friends and relax. Sometimes it just takes time to craft.
Easily a wonderful (and much needed) neighborhood spot. Thank you for the wonderful addition!