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| - So I came here for their Restaurant Week dinner menu, which turned out to be a pretty good meal! I ordered the Nag's head grouper as my appetizer, which was served over their Lobster mashed potatoes. The fish was tender and juicy, and the mashed potatoes were rich and buttery. Overall a fantastic starter. My entree was the Crab topped filets. To be honest, I was a bit disappointed, as I had ordered this entree mainly to avoid eating a repeat of either mashed potatoes or fish (the other two entrees offered had either mashed potatoes or fish in them). However, the filets still came with a bed of mashed potatoes. It was a bit of potato overload for me. On the other hand, the filets themselves were cooked medium rare, as I liked, and were quite tender. My dessert was the chocolate bomb, a round chocolate cake with a molten center served with vanilla ice cream. Tasty, although not something I would consider the highlight of the meal.
The service was quite good; our waitress was as hospitable as could be and even asked us to eat our bread while it was still warm! The environment may not be quite as trendy as other restaurants in the area, but it had large windows with a nice view of the Warehouse District.
So I'd say I had an enjoyable meal during restaurant week, well worth the $30 price tag.
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