Just back from Eddie's. We enjoyed the cookie dough "tiramisu" for dessert. Prior to that not a lot of "wows". Service lacked from the bar to our table. Our waiter, tho nice enough, also earns 3 stars. My steak, bland and over cooked buried in so-so mashed potatoes, the wife's salmon, unattractive and bland. Shrimp appetizer was zesty unless you got an undiluted shmeer of horseradish sauce which over shadowed the shrimp themselves which were actually quite plump and juicy. The chicken "lollipops" combined a sweetness with mint, I believe, which normally might sound great but was an under-acheiver. My wife actually took 2 bites and set the "drummie" down. Ceasar salad with the olive tapenade was a nice twist actually but still lacked pizzazz which pretty much summed up the entire dining experience. My wife commented post-meal that there really wasn't a dish that would draw us back again. Sad too as we had both been looking forward to trying Eddies' out. We support independent businesses of all kinds but recent trips to Cowboy Ciao and Renegade Grill were far more memorable.