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  • The Dragon Boat Specialty Dim Sum Platter (????) arrived next. This looked so appealing on the menu that I just had to get it to try. This platter had two tiers of food on it like the high tea sets! It was so fancy! The bottom tier had some seaweed salad, sweet beans, pickled chicken feet, Deep Fried Turnip with Ham and Sesame, and a pork bun wrapped in seaweed. The top tier had the desserts: egg tart, coffee jello, coconut jello molded into a piece of papaya, Baked BBQ Pork Puff Pastry, and a small selection of fruits. This was an amazing dim sum platter and I'd never seen anything like it! We had to take photos to commemorate this unique dim sum experience. In this platter, I really liked the coffee jello, coconut-papaya dessert, and the Deep Fried Turnip with Ham and Sesame. The Deep Fried Seaweed Roll with Shrimp & Fish (????) was really, really good! This was really crispy and freshly fried shrimp and fish in a roll with nori on the inside. This was one of my favourites that day. The Steamed Beef Tripe with Ginger & Green Onion (?????) was really tender and came in a plentiful portion. I love it when beef tripe is tender and has soaked up all of the sauce. Yum! The Steamed Avocado & Eel Rice Rolls (?????) was definitely one of the most unique rice noodle rolls I've ever had. The avocado chunks were freshly green-coloured and there were significant amounts of it as well as the eel inside the rice roll. The avocado and eel made such a great combination in the rice roll. I would love to eat this again.
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